Europastry Usa, Inc.
Location
New York
Founded
1975-01-27
Website
Risk Signals
761 news mentions monitored
Industry Context
This company is tracked across risk categories, including those related to its sector (e.g., Bread and Other Bakery Products, Except Cookies and Crackers, Frozen Bakery Products, Except Bread, Retail Bakeries), including supply chain integrity, ESG practices, labor disputes, and regulatory compliance.
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Recent Articles about Europastry Usa, Inc.
Live alerts from global media, monitored by Business Radar
2025-04-06 (ara.cat)
La Caixa accelerates its commitment to industry
Criteria, the group's investment arm, invests in Europastry and Celsa as part of its plan to invest €4 billion in unlisted businesses.
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2025-03-31 (servimedia.es)
Criteriacaixa enters as a relevant shareholder of Europastry with 20% through capital expansion | Social Information Leader |
Criteriacaixa, the holding company that manages the business heritage of the "Lacaixa" Foundation, will enter Europastry capital with 20%, such as ...
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2025-03-31 (abc.es)
La Caixa buys part of Europastry, manufacturer of the Manolitos
Criteria continues are its investment diversification strategy, after the entry into Puig and Colonial
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2025-03-30 (hostelvending.com)
Nestlé and Europastry come together to launch a new muffin inspired by Lion - Hostelvending
The Muffin made with Lion adds to the tendency to incorporate recognizable flavors in bakery products, a strategy that has already given good results in the sector.
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2024-07-10 (techpress.es)
Jordi Gallés, Europastry CEO, new president of the Food 4 Future Advisory Council
Europastry, as president of the Advisory Council of the businessman has a long professional career in the field of business management for more than 25 years. He studied Business Administration and an MBA in ESADE (Barcelona), and complemented his training with a Master in Commerce for the Paris Service, until his professional career began in the food sector. Food 4 Future - Expo Foodtech 2021 has appointed Jordi Gallés, CEO of, as president of the Food 4 Future Advisory Council - Expo Foodtech, the Food Innovation Forum that will celebrate its first edition from June 15 to 17 at the BEC (Bilbao Exhibition Center). E. He studied Business Administration and an MBA in ESADE (Barcelona), and complemented his training with a master's degree in the Paris, until he began his professional career in the food sector.
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