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| Environment | Technology | Agriculture | Technology | National |"
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| Food | Environment | Agriculture | Environment | National |"
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14fda-gb-rothamsted-research-limited
ROTHAMSTED RESEARCH LIMITED
Location
Founded
Website
https://repository.rothamsted.ac.uk
Articles
422 Articles
Category
Commercial Physical and Biological Research
Commercial Economic, Sociological, and Educational Research
Description
Established in 1843, Rothamsted Research has been providing agriculture with cutting-edge science and innovation for the development of environmentally sustainable solutions for food and energy production.
Our mission is to perform world-class agricultural science to deliver knowledge, innovation and new practices to increase crop productivity and quality and to develop environmentally sustainable solutions for agriculture.
Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial processes for new products.‘Cheese from Peas’ is a new product being developed by researchers from th
PheroSyn, the company spun-out from Rothamsted Research to develop and produce novel pest pheromones, has been awarded an Innovate UK…
| Environment | Technology | Agriculture | Technology | National |
A new app has been launched to help farmers identify and monitor different species in their herbal leys. The Multi-Species Sward app has been developed to
PheroSyn, the company spun-out from Rothamsted Research to develop and produce novel pheromones, has been awarded part of Innovate UK’s…
| Food | Environment | Agriculture | Environment | National |
Director & Chief Executive
About Rothamsted Research
Rothamsted Research is the longest-running agricultural research institute in the world. We work from gene to field with a proud history of ground-breaking discoveries, from crop treatment to crop
NEWS. TEEN SURVEY REVEALS ATTITUDES TOWARDS FOOD AND FARMING. Research reveals that despite teenagers feeling disconnected from farming, many of today’s young people are interested in how their food is produced and science’s role within that.
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