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4aa86-nl-wageningen-universiteit-wageningen-university
Wageningen Universiteit/ Wageningen University
Website
https://www.wur.nl
Category
Colleges, Universities, and Professional Schools
Articles
2023-07-07 (demolenaar.nl)
‘Surface particle is also important’ A literature review from 2020 accompanying Fang Lyu’s (Wageningen University) dissertation on minimizing
Read more
2022-12-30 (foodholland.nl)
With her company MaGie Creations, Madeleine Gielens wants to find a sustainable destination for brewer's spent grains. She hopes to realize a demo factory in the coming year and to supply the first food ingredients. Gielens designed a process to stabilize brewer's spent grains, which enables large-scale processing
Read more
2021-05-21 (pigbusiness.nl)
Wageningen University (WUR), together with a number of chain parties, has started a study into the use of composite residual flows from food service and retail as a raw material for animal feed (eco-feed).
Read more
2015-07-27 (cobouw.nl)
The extraction of biobased raw materials from sludge and the generation of energy during the purification of wastewater are receiving a major boost in the East of the Netherlands. This is due to the intensification of cooperation between Wageningen University, the University of Twente and Radboud University.
Read more
2012-01-25 (bredavandaag.nl)
SPORTPARK - Avans University of Applied Sciences will focus more on the use of vegetable fuels in the business community. The school is setting up a new expertise center called Biobased Economy.
Read more
(foodholland.nl)
Focusing on the transition to circular human food and reducing imports
Read more
(foodholland.nl)
Eutectic freeze crystallization is a separation method that uses sub-zero temperatures. Albert van der Padt applied the method to lactose, an important raw material for the production of baby food and the pharmaceutical industry. Compared to an evaporation process, a
Read more
(agriholland.nl)
Scarcity of protein-rich raw materials could force animal feed manufacturers to process less digestible protein ingredients in broiler feed, resulting in more protein fermentation in the caeca. Protein fermentation can be the cause of gut health problems. Miranda
Read more
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