array(3) { ["company_details"]=> array(13) { ["name"]=> string(22) "Ingredion Incorporated" ["slug"]=> string(31) "48b0a-us-ingredion-incorporated" ["logo"]=> string(84) "https://images.businessradar.com/linkedin_logos/0d254585-efea-4b4f-8b46-b275f147be06" ["description"]=> string(801) "Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. 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["url"]=> string(153) "https://www.just-drinks.com/data-insights/ingredion-files-patent-for-modified-starch-ester-with-acetate-propionate-and-butyrate-for-nutritional-benefits/" ["image_url"]=> NULL ["source"]=> string(15) "just-drinks.com" ["publication_date"]=> string(10) "2023-08-07" ["categories"]=> array(2) { [0]=> string(21) "Intellectual Property" [1]=> string(27) "Business Model & Innovation" } } [1]=> array(7) { ["title_en"]=> string(132) "Take Two Foods Founder, and Planterra Foods and Ingredion Top Management Talk Innovation - vegconomist - the vegan business magazine" ["snippet_en"]=> string(155) "LIVE from Ingredion's Expo West Booth: Matt Olsofsky, Founder of Take Two Milk, Jorge Azevedo, Chief Growth Officer of Planterra Foods, Beth Tormey, VP and" ["url"]=> string(137) "https://vegconomist.com/plantbased-business-hour/take-two-foods-founder-and-planterra-foods-and-ingredion-top-management-talk-innovation/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/08642433-e0ca-4820-ba62-4a8ee6f3765a" ["source"]=> string(15) "vegconomist.com" ["publication_date"]=> string(10) "2022-04-06" ["categories"]=> array(2) { [0]=> string(12) "Board Change" [1]=> string(27) "Business Model & Innovation" } } [2]=> array(7) { ["title_en"]=> string(45) "New Dairy Free Cheese: First Microalgae based" ["snippet_en"]=> string(242) "Sophie 's BioNutrients, a next-generation sustainable urban food production technology company, together with Ingredion Idea Labs® innovation center in Singapore, collaborated to produce its first microalgae-based cheese, made from Sophie 's" ["url"]=> string(76) "https://eturbonews.com/3008073/new-dairy-free-cheese-first-microalgae-based/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/1aa6c2a7-ab65-42da-8b2e-9e472a653576" ["source"]=> string(14) "eturbonews.com" ["publication_date"]=> string(10) "2021-11-10" ["categories"]=> array(3) { [0]=> string(14) "Product Launch" [1]=> string(5) "R & D" [2]=> string(27) "Business Model & Innovation" } } [3]=> array(7) { ["title_en"]=> string(115) "Say Cheese: Sophie's BioNutrients co-creates with Ingredion to develop its first microalgae-based dairy-free cheese" ["snippet_en"]=> string(160) "/PRNewswire/ -- Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Ingredion Idea Labs® innovation..." 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Ingredion Incorporated

Location

Illinois

Founded

1906-02-28

Website

https://www.ingredion.com

Articles

813 Articles

Category

Wet Corn Milling

Description

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.

Articles

Ingredion files patent on modified starch ester with acetate, propionate, and butyrate for nutritional benefits

2023-08-07 (just-drinks.com)

Ingredion files patent on modified starch ester with acetate, propionate, and butyrate for nutritional benefits

Discover a groundbreaking patent for a modified starch ester with multiple short-chain fatty acids. Learn about its nutritional benefits and potential for treating gut health-related disorders.

Read more
Take Two Foods Founder, and Planterra Foods and Ingredion Top Management Talk Innovation - vegconomist - the vegan business magazine

2022-04-06 (vegconomist.com)

Take Two Foods Founder, and Planterra Foods and Ingredion Top Management Talk Innovation - vegconomist - the vegan business magazine

LIVE from Ingredion's Expo West Booth: Matt Olsofsky, Founder of Take Two Milk, Jorge Azevedo, Chief Growth Officer of Planterra Foods, Beth Tormey, VP and

Read more
New Dairy Free Cheese: First Microalgae based

2021-11-10 (eturbonews.com)

New Dairy Free Cheese: First Microalgae based

Sophie 's BioNutrients, a next-generation sustainable urban food production technology company, together with Ingredion Idea Labs® innovation center in Singapore, collaborated to produce its first microalgae-based cheese, made from Sophie 's

Read more
Say Cheese: Sophie's BioNutrients co-creates with Ingredion to develop its first microalgae-based dairy-free cheese

2021-11-10 (prnewswire.com)

Say Cheese: Sophie's BioNutrients co-creates with Ingredion to develop its first microalgae-based dairy-free cheese

/PRNewswire/ -- Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Ingredion Idea Labs® innovation...

Read more
Meet us at Gulfood Manufacturing 2021 - ingredion.com

2021-10-15 (ingredion.com)

Meet us at Gulfood Manufacturing 2021 - ingredion.com

15-10-2021 · Meet us at Gulfood Manufacturing 2021. October 15, 2021. We are exhibiting at Gulfood Manufacturing 2021 ! Here 's a preview of the consumer insights, ingredient innovation and trend inspired concepts that can be discovered at Ingredion

Read more
World Egg Day 2021: What’s New in Egg Innovation? - Xtalks

2021-10-08 (xtalks.com)

World Egg Day 2021: What’s New in Egg Innovation? - Xtalks

In honor of World Egg Day 2021, here’s a roundup of some of the latest egg news, both in plant-based and animal-based eggs.

Read more
A systems approach to innovation

2021-10-04 (fooddive.com)

A systems approach to innovation

Accelerate your innovation process and extend your R&D capabilities with a food systems approach.

Read more
A systems approach to innovation

2021-06-01 (fooddive.com)

A systems approach to innovation

Accelerate your innovation process and extend your R&D capabilities with a food systems approach.

Read more
Ingredion opens newly-refurbished Ingredion Idea Lab ...

2021-05-23 (ingredion.com)

Ingredion opens newly-refurbished Ingredion Idea Lab ...

19-03-2020 · Ingredion has reopened its state-of-the-art Ingredion Idea Lab™ innovation centre in Manchester, UK, following a significant renovation. The upgrade will give Ingredion’ s technical services team the tools they need to drive innovation

Read more

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