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string(801) "Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.
Visit ingredion.com for more information and the latest company news.
To learn more about our career opportunities, please visit www.ingredion.com/careers."
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string(90) "Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health"
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string(300) "14 Feb 2024 --- Fiber-fortified claims continually appear in ânon-traditionalâ food applications. According to analysis from Innova Market Insights, new upcycled sources of fiber, soluble fiber, gut health for babies, prebiotic functionality and convenient health are several areas to watch"
["url"]=>
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["snippet_en"]=>
string(67) "Global Food Industry News | Market Research and Reports - Just Food"
["url"]=>
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string(10) "2024-01-04"
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string(301) "18 Jul 2023 --- Ingredion sees that food and nutrition manufacturers must navigate increasingly complex international value chains. At the same time, they must meet consumers’ continued demand for healthy and tasty products while addressing additional requirements from governments and regulators."
["url"]=>
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string(250) "17 Jul 2023 --- Food ingredient supplier Ingredion recently published global consumer research that indicates how they prioritize natural products and ingredients, nutritional profile and associated health benefits in their food and beverage choices."
["url"]=>
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string(275) "15 Feb 2023 --- When it comes to fortifying food products with fiber, formulators have stepped up the natural profile of the ingredients they use and are turning their focus to the fine print of how to label these nutrients and which branch of nutrition is best suited to it."
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["image_url"]=>
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string(247) "11-11-2020 · Ingredion to acquire 100% ownership in joint venture accelerating growth in plant-based proteins. This acquisition further enables net sales growth from pulse-based protein flours for consumer food and animal nutrition applications."
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string(292) "CONTINUE TO SITE Or wait ... CONTINUE TO SITE Or wait ... CONTINUE TO SITE Or wait ... ALAIAB president: Industry had 'historical participation' in 2018 international consultations Latin America 's food and beverage industry has proven itself a key and relevant actor in overcoming nutrition,"
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48b0a-us-ingredion-incorporated
Ingredion Incorporated
Location
Illinois
Founded
1906-02-28
Website
https://www.ingredion.com
Articles
813 Articles
Category
Wet Corn Milling
Description
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.
Visit ingredion.com for more information and the latest company news.
To learn more about our career opportunities, please visit www.ingredion.com/careers.
14 Feb 2024 --- Fiber-fortified claims continually appear in ânon-traditionalâ food applications. According to analysis from Innova Market Insights, new upcycled sources of fiber, soluble fiber, gut health for babies, prebiotic functionality and convenient health are several areas to watch
18 Jul 2023 --- Ingredion sees that food and nutrition manufacturers must navigate increasingly complex international value chains. At the same time, they must meet consumers’ continued demand for healthy and tasty products while addressing additional requirements from governments and regulators.
17 Jul 2023 --- Food ingredient supplier Ingredion recently published global consumer research that indicates how they prioritize natural products and ingredients, nutritional profile and associated health benefits in their food and beverage choices.
15 Feb 2023 --- When it comes to fortifying food products with fiber, formulators have stepped up the natural profile of the ingredients they use and are turning their focus to the fine print of how to label these nutrients and which branch of nutrition is best suited to it.
As health-and-wellness innovations proliferate in the beverage industry, stevia, monk fruit, allulose and erythritol are seeing increased usage in U.S. beverage new product launches.
11-11-2020 · Ingredion to acquire 100% ownership in joint venture accelerating growth in plant-based proteins. This acquisition further enables net sales growth from pulse-based protein flours for consumer food and animal nutrition applications.
Acquisition further enables net sales growth from pulse-based protein flours for consumer food and animal nutrition applicationsBy end of 2020, Company...
CONTINUE TO SITE Or wait ... CONTINUE TO SITE Or wait ... CONTINUE TO SITE Or wait ... ALAIAB president: Industry had 'historical participation' in 2018 international consultations Latin America 's food and beverage industry has proven itself a key and relevant actor in overcoming nutrition,
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