array(3) { ["company_details"]=> array(13) { ["name"]=> string(22) "Ingredion Incorporated" ["slug"]=> string(31) "48b0a-us-ingredion-incorporated" ["logo"]=> string(84) "https://images.businessradar.com/linkedin_logos/0d254585-efea-4b4f-8b46-b275f147be06" ["description"]=> string(801) "Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers." ["address_street"]=> string(25) "5 Westbrook Corporate Ctr" ["address_place"]=> string(11) "Westchester" ["address_region"]=> string(8) "Illinois" ["founding_date"]=> string(10) "1906-02-28" ["website_domain"]=> string(13) "ingredion.com" ["website_url"]=> string(25) "https://www.ingredion.com" ["industry_codes"]=> array(1) { [0]=> string(16) "Wet Corn Milling" } ["employee_count"]=> int(800) ["article_count"]=> int(813) } ["articles"]=> array(9) { [0]=> array(7) { ["title_en"]=> string(48) "Ingredion completes sale of South Korea business" ["snippet_en"]=> string(136) "Ingredion has completed the sale of its business in South Korea to an affiliate of the Sajo Group, a Seoul-based food company for $294m." ["url"]=> string(78) "https://www.foodbev.com/news/ingredion-completes-sale-of-south-korea-business/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/7b51064a-4a7b-4d01-bc5a-bd9a3bbe5319" ["source"]=> string(11) "foodbev.com" ["publication_date"]=> string(10) "2024-02-02" ["categories"]=> array(5) { [0]=> string(22) "Business Restructuring" [1]=> string(10) "Divestment" [2]=> string(20) "Business Development" [3]=> string(11) "Acquisition" [4]=> string(25) "Business Model Resilience" } } [1]=> array(7) { ["title_en"]=> string(130) "The EVERY Company to ‘launch with multinationals’ this year as it ramps up manufacturing capacity for animal free egg proteins" ["snippet_en"]=> string(133) "The EVERY Company will be launching with multinational food companies this year as it ramps up manufacturing capacity to meet demand." ["url"]=> string(141) "https://agfundernews.com/the-every-company-to-launch-with-multinationals-this-year-as-it-ramps-up-manufacturing-capacity-for-animal-free-eggs" ["image_url"]=> string(78) "https://images.businessradar.com/articles/cffdf842-6cd7-4bf5-84ae-5c36ca62a5f6" ["source"]=> string(16) "agfundernews.com" ["publication_date"]=> string(10) "2024-02-02" ["categories"]=> array(5) { [0]=> string(23) "Supply Chain Management" [1]=> string(5) "Fraud" [2]=> string(5) "Legal" [3]=> string(25) "Business Model Resilience" [4]=> string(17) "Production Issues" } } [2]=> array(7) { ["title_en"]=> string(46) "Ingredion is divesting business in South Korea" ["snippet_en"]=> string(51) "Divests business to an affiliate of the Sajo Group." ["url"]=> string(94) "https://www.foodbusinessnews.net/articles/25029-ingredion-is-divesting-business-in-south-korea" ["image_url"]=> string(78) "https://images.businessradar.com/articles/9589c9cf-4f20-4764-8b8a-51a2c69b69de" ["source"]=> string(20) "foodbusinessnews.net" ["publication_date"]=> string(10) "2023-11-13" ["categories"]=> array(4) { [0]=> string(20) "Business Development" [1]=> string(22) "Business Restructuring" [2]=> string(10) "Divestment" [3]=> string(25) "Business Model Resilience" } } [3]=> array(7) { ["title_en"]=> string(53) "Ingredion to Boost Production of Plant-Based Proteins" ["snippet_en"]=> string(160) "Food ingredients manufacturer Ingredion is investing $185 million to increase its production of plant-based protein ingredients by the end of next year, the com" ["url"]=> string(109) "https://www.powderbulksolids.com/plant-asset-management/ingredion-to-boost-production-of-plant-based-proteins" ["image_url"]=> string(78) "https://images.businessradar.com/articles/7c70915c-2613-40aa-b222-c4fa212d3f94" ["source"]=> string(20) "powderbulksolids.com" ["publication_date"]=> string(10) "2023-11-08" ["categories"]=> array(6) { [0]=> string(23) "Supply Chain Management" [1]=> string(18) "Expansion & Growth" [2]=> string(33) "Materials Sourcing and Efficiency" [3]=> string(18) "General Investment" [4]=> string(25) "Business Model Resilience" [5]=> string(17) "Production Issues" } } [4]=> array(7) { ["title_en"]=> string(85) "Ingredion presents the solutions demanded by today's consumer in Mexico and the World" ["snippet_en"]=> string(163) "Learn about consumer insights in current and growing markets at FTS. Connect with our experts to overcome together the challenges of a constantly evolving industry" ["url"]=> string(159) "https://www.foodnewslatam.com/inocuidad/54-ingredientes/14182-ingredion-presenta-las-soluciones-que-demanda-el-consumidor-de-hoy-en-m%C3%A9xico-y-el-mundo.html" ["image_url"]=> string(78) "https://images.businessradar.com/articles/242f25fe-9042-4750-b7e9-3dfdc7f7b60f" ["source"]=> string(17) "foodnewslatam.com" ["publication_date"]=> string(10) "2023-10-05" ["categories"]=> array(2) { [0]=> string(17) "Consumer Behavior" [1]=> string(25) "Business Model Resilience" } } [5]=> array(7) { ["title_en"]=> string(47) "Vitro obtains financing for 490 million dollars" ["snippet_en"]=> string(177) "Analysis and information on the economy, finance and business of Mexico and the world. News about economy, finance, business, politics, exchange rates, technology and companies." ["url"]=> string(99) "https://www.eleconomista.com.mx/opinion/Vitro-obtiene-financiamiento-por-490-mdd-20231001-0045.html" ["image_url"]=> NULL ["source"]=> string(19) "eleconomista.com.mx" ["publication_date"]=> string(10) "2023-10-02" ["categories"]=> array(4) { [0]=> string(19) "Investment Requests" [1]=> string(5) "Debts" [2]=> string(7) "Economy" [3]=> string(25) "Business Model Resilience" } } [6]=> array(7) { ["title_en"]=> string(59) "Ingredion optimistic on opportunities in dairy alternatives" ["snippet_en"]=> string(48) "Company wants to play in the category long term." ["url"]=> string(107) "https://www.foodbusinessnews.net/articles/24593-ingredion-optimistic-on-opportunities-in-dairy-alternatives" ["image_url"]=> string(78) "https://images.businessradar.com/articles/e0af53d1-3301-4303-9c11-3b6495ffe031" ["source"]=> string(20) "foodbusinessnews.net" ["publication_date"]=> string(10) "2023-09-07" ["categories"]=> array(1) { [0]=> string(25) "Business Model Resilience" } } [7]=> array(7) { ["title_en"]=> string(105) "Israeli incubator The Kitchen plans to 'intensify' its venture studio model for foodtech startups in 2023" ["snippet_en"]=> string(155) "The Kitchen expects "at least half" of new investments to result from venture studio activities rather than from direct investments into existing ventures." ["url"]=> string(128) "https://agfundernews.com/israeli-incubator-the-kitchen-plans-to-intensify-its-venture-studio-model-for-foodtech-startups-in-2023" ["image_url"]=> string(78) "https://images.businessradar.com/articles/39d47c1d-c5f2-402d-be29-26701ae95be8" ["source"]=> string(16) "agfundernews.com" ["publication_date"]=> string(10) "2023-01-18" ["categories"]=> array(4) { [0]=> string(18) "Ecological Impacts" [1]=> string(20) "Business Development" [2]=> string(25) "Start-up's & New Business" [3]=> string(25) "Business Model Resilience" } } [8]=> array(7) { ["title_en"]=> string(61) "Ingredion, HowGood partner for sustainable crop sourcing goal" ["snippet_en"]=> string(248) "Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry, has announced a new partnership with HowGood, a SaaS data platform with the world’ s largest database on food and" ["url"]=> string(111) "https://www.supermarketperimeter.com/articles/8818-ingredion-howgood-partner-for-sustainable-crop-sourcing-goal" ["image_url"]=> string(78) "https://images.businessradar.com/articles/0e56c40f-1c60-4a72-a12c-1023d56b5797" ["source"]=> string(24) "supermarketperimeter.com" ["publication_date"]=> string(10) "2022-10-18" ["categories"]=> array(3) { [0]=> string(19) "Green & Responsible" [1]=> string(13) "Collaboration" [2]=> string(25) "Business Model Resilience" } } } ["category_annotations"]=> array(30) { [0]=> array(2) { ["name"]=> string(12) "Stock Market" ["count"]=> int(97) } [1]=> array(2) { ["name"]=> string(24) "Quarterly/Annual Figures" ["count"]=> int(83) } [2]=> array(2) { ["name"]=> string(6) "Strike" ["count"]=> int(38) } [3]=> array(2) { ["name"]=> string(18) "General Investment" ["count"]=> int(34) } [4]=> array(2) { ["name"]=> string(18) "Expansion & Growth" ["count"]=> int(31) } [5]=> array(2) { ["name"]=> string(31) "Financial Update/Profit Warning" ["count"]=> int(30) } [6]=> array(2) { ["name"]=> string(14) "Product Launch" ["count"]=> int(29) } [7]=> array(2) { ["name"]=> string(11) "Acquisition" ["count"]=> int(28) } [8]=> array(2) { ["name"]=> string(24) "Stock Research & Ratings" ["count"]=> int(26) } [9]=> array(2) { ["name"]=> string(13) "Collaboration" ["count"]=> int(25) } [10]=> array(2) { ["name"]=> string(12) "Board Change" ["count"]=> int(19) } [11]=> array(2) { ["name"]=> string(15) "Market Movement" ["count"]=> int(19) } [12]=> array(2) { ["name"]=> string(25) "Business Model Resilience" ["count"]=> int(18) } [13]=> array(2) { ["name"]=> string(15) "Labor Practices" ["count"]=> int(18) } [14]=> array(2) { ["name"]=> string(19) "Green & Responsible" ["count"]=> int(14) } [15]=> array(2) { ["name"]=> string(27) "Business Model & Innovation" ["count"]=> int(13) } [16]=> array(2) { ["name"]=> string(17) "Consumer Behavior" ["count"]=> int(12) } [17]=> array(2) { ["name"]=> string(16) "Customer Welfare" ["count"]=> int(11) } [18]=> array(2) { ["name"]=> string(14) "Issuing Shares" ["count"]=> int(11) } [19]=> array(2) { ["name"]=> string(7) "Opening" ["count"]=> int(10) } [20]=> array(2) { ["name"]=> string(5) "R & D" ["count"]=> int(9) } [21]=> array(2) { ["name"]=> string(5) "Legal" ["count"]=> int(8) } [22]=> array(2) { ["name"]=> string(12) "Staff hiring" ["count"]=> int(8) } [23]=> array(2) { ["name"]=> string(23) "Supply Chain Management" ["count"]=> int(8) } [24]=> array(2) { ["name"]=> string(10) "New Market" ["count"]=> int(8) } [25]=> array(2) { ["name"]=> string(20) "Business Development" ["count"]=> int(7) } [26]=> array(2) { ["name"]=> string(33) "Materials Sourcing and Efficiency" ["count"]=> int(7) } [27]=> array(2) { ["name"]=> string(25) "Start-up's & New Business" ["count"]=> int(7) } [28]=> array(2) { ["name"]=> string(16) "Share Repurchase" ["count"]=> int(7) } [29]=> array(2) { ["name"]=> string(13) "Credit Rating" ["count"]=> int(7) } } } 48b0a-us-ingredion-incorporated

Ingredion Incorporated

Location

Illinois

Founded

1906-02-28

Website

https://www.ingredion.com

Articles

813 Articles

Category

Wet Corn Milling

Description

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.

Articles

Ingredion completes sale of South Korea business

2024-02-02 (foodbev.com)

Ingredion completes sale of South Korea business

Ingredion has completed the sale of its business in South Korea to an affiliate of the Sajo Group, a Seoul-based food company for $294m.

Read more
The EVERY Company to ‘launch with multinationals’ this year as it ramps up manufacturing capacity for animal free egg proteins

2024-02-02 (agfundernews.com)

The EVERY Company to ‘launch with multinationals’ this year as it ramps up manufacturing capacity for animal free egg proteins

The EVERY Company will be launching with multinational food companies this year as it ramps up manufacturing capacity to meet demand.

Read more
Ingredion is divesting business in South Korea

2023-11-13 (foodbusinessnews.net)

Ingredion is divesting business in South Korea

Divests business to an affiliate of the Sajo Group.

Read more
Ingredion to Boost Production of Plant-Based Proteins

2023-11-08 (powderbulksolids.com)

Ingredion to Boost Production of Plant-Based Proteins

Food ingredients manufacturer Ingredion is investing $185 million to increase its production of plant-based protein ingredients by the end of next year, the com

Read more
Ingredion presents the solutions demanded by today's consumer in Mexico and the World

2023-10-05 (foodnewslatam.com)

Ingredion presents the solutions demanded by today's consumer in Mexico and the World

Learn about consumer insights in current and growing markets at FTS. Connect with our experts to overcome together the challenges of a constantly evolving industry

Read more
Vitro obtains financing for 490 million dollars

2023-10-02 (eleconomista.com.mx)

Vitro obtains financing for 490 million dollars

Analysis and information on the economy, finance and business of Mexico and the world. News about economy, finance, business, politics, exchange rates, technology and companies.

Read more
Ingredion optimistic on opportunities in dairy alternatives

2023-09-07 (foodbusinessnews.net)

Ingredion optimistic on opportunities in dairy alternatives

Company wants to play in the category long term.

Read more
Israeli incubator The Kitchen plans to 'intensify' its venture studio model for foodtech startups in 2023

2023-01-18 (agfundernews.com)

Israeli incubator The Kitchen plans to 'intensify' its venture studio model for foodtech startups in 2023

The Kitchen expects "at least half" of new investments to result from venture studio activities rather than from direct investments into existing ventures.

Read more
Ingredion, HowGood partner for sustainable crop sourcing goal

2022-10-18 (supermarketperimeter.com)

Ingredion, HowGood partner for sustainable crop sourcing goal

Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry, has announced a new partnership with HowGood, a SaaS data platform with the world’ s largest database on food and

Read more

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