array(3) { ["company_details"]=> array(13) { ["name"]=> string(20) "INGREDION UK LIMITED" ["slug"]=> string(29) "b966e-gb-ingredion-uk-limited" ["logo"]=> string(84) "https://images.businessradar.com/linkedin_logos/99106e22-15f0-45a6-897c-966074be7afd" ["description"]=> string(801) "Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers." ["address_street"]=> string(56) "333 Styal Road Prestbury Court Greencourts Business Park" ["address_place"]=> string(10) "MANCHESTER" ["address_region"]=> NULL ["founding_date"]=> NULL ["website_domain"]=> string(13) "ingredion.com" ["website_url"]=> string(25) "https://www.ingredion.com" ["industry_codes"]=> array(1) { [0]=> string(43) "Business Services, Not Elsewhere Classified" } ["employee_count"]=> int(88) ["article_count"]=> int(212) } ["articles"]=> array(5) { [0]=> array(7) { ["title_en"]=> string(48) "Ingredion completes sale of South Korea business" ["snippet_en"]=> string(136) "Ingredion has completed the sale of its business in South Korea to an affiliate of the Sajo Group, a Seoul-based food company for $294m." ["url"]=> string(78) "https://www.foodbev.com/news/ingredion-completes-sale-of-south-korea-business/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/7b51064a-4a7b-4d01-bc5a-bd9a3bbe5319" ["source"]=> string(11) "foodbev.com" ["publication_date"]=> string(10) "2024-02-02" ["categories"]=> array(5) { [0]=> string(22) "Business Restructuring" [1]=> string(20) "Business Development" [2]=> string(10) "Divestment" [3]=> string(25) "Business Model Resilience" [4]=> string(11) "Acquisition" } } [1]=> array(7) { ["title_en"]=> string(70) "Ingredion Signs Definitive Agreement to Divest Business in South Korea" ["snippet_en"]=> string(298) "WESTCHESTER, Ill., Nov. 13, 2023( GLOBE NEWSWIRE) -- Ingredion Incorporated( NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage industry, today announced that it has signed a definitive agreement to divest its business in South Korea to an affiliate of the Sajo" ["url"]=> string(89) "https://finance.yahoo.com/news/ingredion-signs-definitive-agreement-divest-111000926.html" ["image_url"]=> string(78) "https://images.businessradar.com/articles/4b6789f8-5684-4515-9492-736f1755b04b" ["source"]=> string(9) "yahoo.com" ["publication_date"]=> string(10) "2023-11-13" ["categories"]=> array(2) { [0]=> string(20) "Business Development" [1]=> string(15) "Deals & Tenders" } } [2]=> array(7) { ["title_en"]=> string(46) "Ingredion is divesting business in South Korea" ["snippet_en"]=> string(51) "Divests business to an affiliate of the Sajo Group." ["url"]=> string(94) "https://www.foodbusinessnews.net/articles/25029-ingredion-is-divesting-business-in-south-korea" ["image_url"]=> string(78) "https://images.businessradar.com/articles/9589c9cf-4f20-4764-8b8a-51a2c69b69de" ["source"]=> string(20) "foodbusinessnews.net" ["publication_date"]=> string(10) "2023-11-13" ["categories"]=> array(4) { [0]=> string(25) "Business Model Resilience" [1]=> string(20) "Business Development" [2]=> string(10) "Divestment" [3]=> string(22) "Business Restructuring" } } [3]=> array(7) { ["title_en"]=> string(105) "Israeli incubator The Kitchen plans to 'intensify' its venture studio model for foodtech startups in 2023" ["snippet_en"]=> string(155) "The Kitchen expects "at least half" of new investments to result from venture studio activities rather than from direct investments into existing ventures." ["url"]=> string(128) "https://agfundernews.com/israeli-incubator-the-kitchen-plans-to-intensify-its-venture-studio-model-for-foodtech-startups-in-2023" ["image_url"]=> string(78) "https://images.businessradar.com/articles/39d47c1d-c5f2-402d-be29-26701ae95be8" ["source"]=> string(16) "agfundernews.com" ["publication_date"]=> string(10) "2023-01-18" ["categories"]=> array(4) { [0]=> string(25) "Business Model Resilience" [1]=> string(20) "Business Development" [2]=> string(18) "Ecological Impacts" [3]=> string(25) "Start-up's & New Business" } } [4]=> array(7) { ["title_en"]=> string(66) "Ingredion launches Potex potato fibers in partnership with Lyckeby" ["snippet_en"]=> string(229) "Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products." ["url"]=> string(94) "https://www.potatopro.com/news/2018/ingredion-launches-potex-potato-fibers-partnership-lyckeby" ["image_url"]=> string(78) "https://images.businessradar.com/articles/66c543c5-1c08-4089-ac0e-0ba6c1ebc1c4" ["source"]=> string(13) "potatopro.com" ["publication_date"]=> string(10) "2018-11-13" ["categories"]=> array(7) { [0]=> string(26) "Product Quality and safety" [1]=> string(14) "Product Launch" [2]=> string(20) "Business Development" [3]=> string(18) "Expansion & Growth" [4]=> string(37) "Product Design & Lifecycle Management" [5]=> string(10) "New Market" [6]=> string(13) "Collaboration" } } } ["category_annotations"]=> array(30) { [0]=> array(2) { ["name"]=> string(12) "Stock Market" ["count"]=> int(30) } [1]=> array(2) { ["name"]=> string(24) "Quarterly/Annual Figures" ["count"]=> int(17) } [2]=> array(2) { ["name"]=> string(15) "Market Movement" ["count"]=> int(15) } [3]=> array(2) { ["name"]=> string(18) "General Investment" ["count"]=> int(15) } [4]=> array(2) { ["name"]=> string(18) "Expansion & Growth" ["count"]=> int(14) } [5]=> array(2) { ["name"]=> string(25) "Business Model Resilience" ["count"]=> int(14) } [6]=> array(2) { ["name"]=> string(14) "Product Launch" ["count"]=> int(13) } [7]=> array(2) { ["name"]=> string(24) "Stock Research & Ratings" ["count"]=> int(12) } [8]=> array(2) { ["name"]=> string(11) "Acquisition" ["count"]=> int(12) } [9]=> array(2) { ["name"]=> string(31) "Financial Update/Profit Warning" ["count"]=> int(10) } [10]=> array(2) { ["name"]=> string(13) "Collaboration" ["count"]=> int(10) } [11]=> array(2) { ["name"]=> string(19) "Green & Responsible" ["count"]=> int(7) } [12]=> array(2) { ["name"]=> string(16) "Customer Welfare" ["count"]=> int(6) } [13]=> array(2) { ["name"]=> string(5) "R & D" ["count"]=> int(6) } [14]=> array(2) { ["name"]=> string(17) "Consumer Behavior" ["count"]=> int(6) } [15]=> array(2) { ["name"]=> string(33) "Materials Sourcing and Efficiency" ["count"]=> int(6) } [16]=> array(2) { ["name"]=> string(12) "Staff hiring" ["count"]=> int(5) } [17]=> array(2) { ["name"]=> string(10) "New Market" ["count"]=> int(5) } [18]=> array(2) { ["name"]=> string(19) "Economic Conditions" ["count"]=> int(5) } [19]=> array(2) { ["name"]=> string(20) "Business Development" ["count"]=> int(5) } [20]=> array(2) { ["name"]=> string(17) "Academic Research" ["count"]=> int(4) } [21]=> array(2) { ["name"]=> string(23) "Supply Chain Management" ["count"]=> int(4) } [22]=> array(2) { ["name"]=> string(25) "Start-up's & New Business" ["count"]=> int(4) } [23]=> array(2) { ["name"]=> string(17) "Energy Management" ["count"]=> int(4) } [24]=> array(2) { ["name"]=> string(12) "Board Change" ["count"]=> int(4) } [25]=> array(2) { ["name"]=> string(17) "Production Issues" ["count"]=> int(4) } [26]=> array(2) { ["name"]=> string(37) "Product Design & Lifecycle Management" ["count"]=> int(4) } [27]=> array(2) { ["name"]=> string(11) "Competition" ["count"]=> int(4) } [28]=> array(2) { ["name"]=> string(6) "Strike" ["count"]=> int(3) } [29]=> array(2) { ["name"]=> string(5) "Award" ["count"]=> int(3) } } } b966e-gb-ingredion-uk-limited

INGREDION UK LIMITED

Location

Founded

Website

https://www.ingredion.com

Articles

212 Articles

Category

Business Services, Not Elsewhere Classified

Description

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.

Articles

Ingredion completes sale of South Korea business

2024-02-02 (foodbev.com)

Ingredion completes sale of South Korea business

Ingredion has completed the sale of its business in South Korea to an affiliate of the Sajo Group, a Seoul-based food company for $294m.

Read more
Ingredion Signs Definitive Agreement to Divest Business in South Korea

2023-11-13 (yahoo.com)

Ingredion Signs Definitive Agreement to Divest Business in South Korea

WESTCHESTER, Ill., Nov. 13, 2023( GLOBE NEWSWIRE) -- Ingredion Incorporated( NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage industry, today announced that it has signed a definitive agreement to divest its business in South Korea to an affiliate of the Sajo

Read more
Ingredion is divesting business in South Korea

2023-11-13 (foodbusinessnews.net)

Ingredion is divesting business in South Korea

Divests business to an affiliate of the Sajo Group.

Read more
Israeli incubator The Kitchen plans to 'intensify' its venture studio model for foodtech startups in 2023

2023-01-18 (agfundernews.com)

Israeli incubator The Kitchen plans to 'intensify' its venture studio model for foodtech startups in 2023

The Kitchen expects "at least half" of new investments to result from venture studio activities rather than from direct investments into existing ventures.

Read more
Ingredion launches Potex potato fibers in partnership with Lyckeby

2018-11-13 (potatopro.com)

Ingredion launches Potex potato fibers in partnership with Lyckeby

Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.

Read more

Newsletter subscription