array(3) { ["company_details"]=> array(13) { ["name"]=> string(20) "INGREDION UK LIMITED" ["slug"]=> string(29) "b966e-gb-ingredion-uk-limited" ["logo"]=> string(84) "https://images.businessradar.com/linkedin_logos/99106e22-15f0-45a6-897c-966074be7afd" ["description"]=> string(801) "Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers." ["address_street"]=> string(56) "333 Styal Road Prestbury Court Greencourts Business Park" ["address_place"]=> string(10) "MANCHESTER" ["address_region"]=> NULL ["founding_date"]=> NULL ["website_domain"]=> string(13) "ingredion.com" ["website_url"]=> string(25) "https://www.ingredion.com" ["industry_codes"]=> array(1) { [0]=> string(43) "Business Services, Not Elsewhere Classified" } ["employee_count"]=> int(88) ["article_count"]=> int(212) } ["articles"]=> array(9) { [0]=> array(7) { ["title_en"]=> string(64) "Beyond Meat IV: New Burgers are Better, Meatier & More Expensive" ["snippet_en"]=> string(137) "Beyond Meat has unveiled its first product reformulation in three years, with the healthier and more expensive Beyond IV burger and beef." ["url"]=> string(86) "https://www.greenqueen.com.hk/beyond-meat-healthy-plant-based-burger-beef-avocado-oil/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/973467bd-d7e6-400d-8bbb-ea207747c6ec" ["source"]=> string(17) "greenqueen.com.hk" ["publication_date"]=> string(10) "2024-02-21" ["categories"]=> array(1) { [0]=> string(14) "Product Launch" } } [1]=> array(7) { ["title_en"]=> string(65) "Ingredion Launches Gelling, Functional Native, Clean Label Starch" ["snippet_en"]=> string(299) "Ingredion Incorporated’s new NOVATION® Indulge 2940 starch expands the company’s line of clean label texturizers. New NOVATION® Indulge 2940 is the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy" ["url"]=> string(74) "https://www.preparedfoods.com/articles/128939-ingredion-clean-label-starch" ["image_url"]=> string(78) "https://images.businessradar.com/articles/1e049db6-3254-49e0-b396-8c300b3f5aaf" ["source"]=> string(17) "preparedfoods.com" ["publication_date"]=> string(10) "2024-02-07" ["categories"]=> array(3) { [0]=> string(18) "Expansion & Growth" [1]=> string(11) "Competition" [2]=> string(14) "Product Launch" } } [2]=> array(7) { ["title_en"]=> string(42) "Ingredion launches clean-label texturizers" ["snippet_en"]=> string(267) "NOVATION Indulge 2940 starch offers a consumer-preferred “corn starch” label, which is highly recognized and more accepted by consumers globally than gelatin, carrageenan and other common texturants, according to Ingredion’s ATLAS proprietary consumer insights." ["url"]=> string(84) "https://www.dairyfoods.com/articles/97051-ingredion-launches-clean-label-texturizers" ["image_url"]=> string(78) "https://images.businessradar.com/articles/3c8f928e-199c-4e32-a897-715dac5a229e" ["source"]=> string(14) "dairyfoods.com" ["publication_date"]=> string(10) "2024-02-06" ["categories"]=> array(4) { [0]=> string(17) "Consumer Behavior" [1]=> string(37) "Product Design & Lifecycle Management" [2]=> string(14) "Product Launch" [3]=> string(39) "Selling practices and product labelling" } } [3]=> array(7) { ["title_en"]=> string(59) "Ingredion unveils gelling starch for dairy and alternatives" ["snippet_en"]=> string(126) "The new ingredient allows formulators of yogurt and plant-based cheese to improve the texture and mouthfeel of their products." ["url"]=> string(102) "https://www.fooddive.com/news/ingredion-gelled-corn-starch-dairy-yogurt-plant-based-ingredient/698491/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/f6f6bdf0-cabc-42fe-a46d-cb6e6885ce4d" ["source"]=> string(12) "fooddive.com" ["publication_date"]=> string(10) "2023-11-02" ["categories"]=> array(2) { [0]=> string(37) "Product Design & Lifecycle Management" [1]=> string(14) "Product Launch" } } [4]=> array(7) { ["title_en"]=> string(79) "Ingredion introduces clean label texturisers made from citrus peel to US market" ["snippet_en"]=> string(217) "The ingredient specialist has expanded its US portfolio of functional, clean label ingredients to include texturisers that offer manufacturers a variety of benefits in functionality, value creation and sustainability." ["url"]=> string(130) "https://www.bakeryandsnacks.com/Article/2023/03/23/ingredion-introduces-clean-label-texturisers-made-from-citrus-peel-to-us-market" ["image_url"]=> string(78) "https://images.businessradar.com/articles/dd23bf82-d4d8-49b6-88d4-69d6513d7809" ["source"]=> string(19) "bakeryandsnacks.com" ["publication_date"]=> string(10) "2023-03-22" ["categories"]=> array(1) { [0]=> string(14) "Product Launch" } } [5]=> array(7) { ["title_en"]=> string(55) "Ingredion launches future of food algorithm for success" ["snippet_en"]=> string(186) "‘What do I want to eat?’ is a question we ask ourselves multiple times per day. How can food providers ensure they tailor their offering to meet the growing list of consumer demands?" ["url"]=> string(121) "https://www.foodnavigator-asia.com/Headlines/Promotional-Features/Ingredion-launches-future-of-food-algorithm-for-success" ["image_url"]=> string(78) "https://images.businessradar.com/articles/421e690e-f52c-4dbf-8554-f63c688e4bc2" ["source"]=> string(22) "foodnavigator-asia.com" ["publication_date"]=> string(10) "2023-01-13" ["categories"]=> array(1) { [0]=> string(14) "Product Launch" } } [6]=> array(7) { ["title_en"]=> string(56) "Ingredion launches textured pulse proteins in Europe ..." ["snippet_en"]=> string(242) "29-03-2021 · Ingredion launches textured pulse proteins in Europe. Derived from peas and fava beans, Ingredion’ s new textured proteins offer 65% protein on a dry basis and enable manufacturers to formulate non-soy based, gluten-free meat" ["url"]=> string(109) "https://www.nordmann.global/en/news-events/nordmann-news/Ingredion-launches-textured-pulse-proteins-in-Europe" ["image_url"]=> NULL ["source"]=> string(15) "nordmann.global" ["publication_date"]=> string(10) "2021-03-29" ["categories"]=> array(2) { [0]=> string(14) "Product Launch" [1]=> string(10) "New Market" } } [7]=> array(7) { ["title_en"]=> string(81) "“No sacrifice to indulgence”: Lindt launches vegan chocolate in Germany" ["snippet_en"]=> string(305) "07 Aug 2020 --- Lindt, known as an indulgent chocolatier, is launching a vegan chocolate range made from oat milk. The latest chocolate bars are part of the Swiss chocolate and confectionery company’s HELLO range and promise to be “vegan and exquisite.” They will initially debut in Germany" ["url"]=> string(115) "https://www.foodingredientsfirst.com/news/no-sacrifice-to-indulgence-lindt-launches-vegan-chocolate-in-germany.html" ["image_url"]=> string(78) "https://images.businessradar.com/articles/979598e3-86f9-4943-b567-91a559eb633e" ["source"]=> string(24) "foodingredientsfirst.com" ["publication_date"]=> string(10) "2020-08-07" ["categories"]=> array(2) { [0]=> string(14) "Product Launch" [1]=> string(10) "New Market" } } [8]=> array(7) { ["title_en"]=> string(59) "Ingredion unveils its first allulose plant in Latin America" ["snippet_en"]=> string(165) "Global ingredient provider, Ingredion, has opened its new manufacturing facility in Mexico, to produce allulose, the first of its kind for the company in the region." 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INGREDION UK LIMITED

Location

Founded

Website

https://www.ingredion.com

Articles

212 Articles

Category

Business Services, Not Elsewhere Classified

Description

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.

Articles

Beyond Meat IV: New Burgers are Better, Meatier & More Expensive

2024-02-21 (greenqueen.com.hk)

Beyond Meat IV: New Burgers are Better, Meatier & More Expensive

Beyond Meat has unveiled its first product reformulation in three years, with the healthier and more expensive Beyond IV burger and beef.

Read more
Ingredion Launches Gelling, Functional Native, Clean Label Starch

2024-02-07 (preparedfoods.com)

Ingredion Launches Gelling, Functional Native, Clean Label Starch

Ingredion Incorporated’s new NOVATION® Indulge 2940 starch expands the company’s line of clean label texturizers. New NOVATION® Indulge 2940 is the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy

Read more
Ingredion launches clean-label texturizers

2024-02-06 (dairyfoods.com)

Ingredion launches clean-label texturizers

NOVATION Indulge 2940 starch offers a consumer-preferred “corn starch” label, which is highly recognized and more accepted by consumers globally than gelatin, carrageenan and other common texturants, according to Ingredion’s ATLAS proprietary consumer insights.

Read more
Ingredion unveils gelling starch for dairy and alternatives

2023-11-02 (fooddive.com)

Ingredion unveils gelling starch for dairy and alternatives

The new ingredient allows formulators of yogurt and plant-based cheese to improve the texture and mouthfeel of their products.

Read more
Ingredion introduces clean label texturisers made from citrus peel to US market

2023-03-22 (bakeryandsnacks.com)

Ingredion introduces clean label texturisers made from citrus peel to US market

The ingredient specialist has expanded its US portfolio of functional, clean label ingredients to include texturisers that offer manufacturers a variety of benefits in functionality, value creation and sustainability.

Read more
Ingredion launches future of food algorithm for success

2023-01-13 (foodnavigator-asia.com)

Ingredion launches future of food algorithm for success

‘What do I want to eat?’ is a question we ask ourselves multiple times per day. How can food providers ensure they tailor their offering to meet the growing list of consumer demands?

Read more
Ingredion launches textured pulse proteins in Europe ...

2021-03-29 (nordmann.global)

Ingredion launches textured pulse proteins in Europe ...

29-03-2021 · Ingredion launches textured pulse proteins in Europe. Derived from peas and fava beans, Ingredion’ s new textured proteins offer 65% protein on a dry basis and enable manufacturers to formulate non-soy based, gluten-free meat

Read more
“No sacrifice to indulgence”: Lindt launches vegan chocolate in Germany

2020-08-07 (foodingredientsfirst.com)

“No sacrifice to indulgence”: Lindt launches vegan chocolate in Germany

07 Aug 2020 --- Lindt, known as an indulgent chocolatier, is launching a vegan chocolate range made from oat milk. The latest chocolate bars are part of the Swiss chocolate and confectionery company’s HELLO range and promise to be “vegan and exquisite.” They will initially debut in Germany

Read more
Ingredion unveils its first allulose plant in Latin America

2019-12-16 (foodnavigator-latam.com)

Ingredion unveils its first allulose plant in Latin America

Global ingredient provider, Ingredion, has opened its new manufacturing facility in Mexico, to produce allulose, the first of its kind for the company in the region.

Read more

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