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Visit ingredion.com for more information and the latest company news.
To learn more about our career opportunities, please visit www.ingredion.com/careers."
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string(163) "Learn about consumer insights in current and growing markets at FTS. Connect with our experts to overcome together the challenges of a constantly evolving industry"
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string(235) "22 Apr 2024 --- Food and drink manufacturers are increasingly formulating to maximize the value of products. It’s not enough to have something that tastes great — consumers want taste and they want to be happy about what they eat."
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b966e-gb-ingredion-uk-limited
INGREDION UK LIMITED
Location
Founded
Website
https://www.ingredion.com
Articles
212 Articles
Category
Business Services, Not Elsewhere Classified
Description
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.
Visit ingredion.com for more information and the latest company news.
To learn more about our career opportunities, please visit www.ingredion.com/careers.
NOVATION Indulge 2940 starch offers a consumer-preferred “corn starch” label, which is highly recognized and more accepted by consumers globally than gelatin, carrageenan and other common texturants, according to Ingredion’s ATLAS proprietary consumer insights.
Learn about consumer insights in current and growing markets at FTS. Connect with our experts to overcome together the challenges of a constantly evolving industry
22 Apr 2024 --- Food and drink manufacturers are increasingly formulating to maximize the value of products. It’s not enough to have something that tastes great — consumers want taste and they want to be happy about what they eat.
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